JAPANESE STEEL, FORGED FOR EDGE RETENTION: Made from certified 1.4116 Japanese steel with a Damascus-inspired pattern and a 56 hardness rating, this paring knife holds a razor edge through months of daily peeling, trimming, and detail cutting
FULL TANG FOR SAFE, PRECISE CONTROL: Unlike paring knives that loosen or snap at the handle, the Osuren full tang blade runs the length of the handle for balanced strength - control that matters when your fingers are close to the blade.
BUILT FOR DETAIL WORK, NOT BRUTE FORCE: An 11 cm blade with a 22-24 degree edge angle is sized for deveining shrimp, peeling potatoes, trimming fat, and slicing fruit or vegetables cleanly - precision a chef knife or vegetable knife cannot match
ENGINEERED GRIP, BUILT FOR CONTROL: The 10 cm Pakka and acacia wood handle is shaped for a firm, confident hold in wet or dry conditions - light enough at 83 g for extended, fatigue-free detail prep.
EASY TO MAINTAIN, BUILT TO LAST: Hand wash with warm water and dry immediately to keep the edge performance-ready for years. This fruit and vegetable knife stays sharp, cut after cut - boxed and gift-ready for the cook who takes prep seriously.
