About This

• 67 layers of Damascus steel for a harder blade that stays sharper longer with an ergonomic Pakkawood handle for precision and control. Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.
• The long, flexible 6" blade makes deboning meat, poultry, and fish easier and safer. Swiftly slice through ligaments and connective tissue with clean cuts.
• Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand wash only. Frequent honing is recommended.
• This 6-inch boning knife features a total length of 11 inches, with a 6.3-inch Japanese Damascus stainless steel blade. Its 4-inch Pakkawood handle offers a comfortable, ergonomic grip.
• HexClad cutlery carries a lifetime warranty against manufacturer's defects. Does not cover damage from improper use or storage, accident, loss, or theft. Cutting on hard surfaces, dishwasher use, dulled blades, rust, discoloration, and bent/broken blades, and foodservice use will also void this warranty.

Overview

• Blade Material : Stainless Steel
• Brand : HexClad
• Color : Espresso
• Handle Material : Engineered Wood
• Blade Edge : Plain