About This

• 【Wide-Arc Scalloped Edge】 This Japanese bread knife features distinctive wide-arc serrations and a sharp edge that glide through tough crusts while reducing compression and tearing of the soft interior. Enjoy cleaner, more even slices with fewer crumbs. Ideal for sourdough, baguettes, toast, bagels, and cakes, whether at home or in a professional kitchen
• 【67-Layer Damascus Steel Construction】 Featuring a Japanese VG10 steel core clad in 33 layers of Damascus steel on each side, this serrated bread knife showcases distinctive patterns formed through repeated folding and forging, combining refined aesthetics with excellent toughness and corrosion resistance
• 【Japanese VG10 Steel Core】 This sourdough bread knife features a Japanese VG10 steel core with a hardness of 62 HRC. The blade is meticulously hand-sharpened to a 12° edge angle, combining exceptional sharpness with excellent edge retention to slice effortlessly through crusty bread
• 【Distinctive Resin-Wood Handle】 Crafted from stabilized wood and ocean-blue resin, each handle is unique. The ergonomic design and full-tang construction provide a comfortable, balanced grip, allowing smooth, effortless slicing with a gentle pull of the knife
• 【An Elegant Chef Knife Gift】 Featuring a distinctive ocean-blue resin-wood handle, elegant Damascus blade patterns, and a premium gift box, this professional Damascus bread knife makes a thoughtful gift for baking enthusiasts, home cooks, and bread lovers. Ideal for birthdays, housewarmings, weddings, and holidays
• 【Extended Slicing Reach】 This Atumuryou long bread knife features an extra-long 10-inch blade and an upswept tip for an extended cutting span, making this kitchen knife ideal for slicing large loaves of bread, cakes, and pizzas with smooth, continuous strokes

Overview

• Blade Material : Japanese VG10 Steel
• Brand : Atumuryou
• Color : Wood
• Handle Material : Natural Stabilized Wood, Resin
• Blade Edge : Plain