German High Carbon Stainless Steel: Forged from premium 1.4116 German stainless steel, this German style kitchen knife is non-corrosive and ultra-sharp with a reliable, heavy-duty performance that holds up to daily kitchen demands.
Full Tang Construction: ARVELLO chopping knife for meat features full tang steel that runs completely through the entire length and width of the handle, providing exceptional structural integrity, balanced weight distribution, and precise control.
G10 Ergonomic Handle: The G10 handle delivers superior anti-slip performance, withstands moisture buildup, and is fully dishwasher-safe for effortless, hygienic everyday maintenance, making it ideal as a professional knife for everyday use.
Precision-Engineered Edge: Sharpened to 58±2 HRC hardness, this Japanese knife maintains a razor-sharp edge. Slice, dice, and mince vegetables, meat, or fish with surgical precision and zero resistance using a Japanese kitchen knife.
Premium Craftsmanship: Finished with secure aluminium rivets, a distinctive mosaic rivet centrepiece, this kitchen knife delivers both professional-grade performance and visual appeal, making it a versatile Japanese Santoku knife for meat and everyday cutting tasks.
