RAZOR-SHARP JAPANESE STEEL - Forged from AICHI ACUTO440 Japanese high-carbon stainless steel with a hand-finished 14 degree per-side edge (58 HRC), this 8-inch chef's knife slices, dices, and minces with precision straight out of the box.
HYBRID BLADE FOR EVERY CUT - The curved-yet-flat blade profile is built for rocking, chopping, drawing, and slicing, so one knife handles onions, herbs, meat, and vegetables - the everyday workhorse of your kitchen.
COMFORTABLE PINCH GRIP - A rounded spine, tapered bolster, and ergonomic POM handle reduce hand fatigue during long prep sessions and give you confident control whether you're a home cook or a pro.
RUST-RESISTANT & BUILT TO LAST - Lab-tested to withstand 50 days submerged in water and 100 dishwasher cycles. Full-tang construction and 18% chromium steel resist corrosion and staining. (Hand wash and dry for best edge retention.)
LIFETIME WARRANTY - Backed against manufacturing defects for life. At 8.26 in (210 mm) blade and just 0.5 lb, it's balanced, agile, and guaranteed - the perfect kitchen upgrade or gift.
