About This

• The Ultimate All-Rounder Chef's Knife: Our 8-inch Gyutou-the Japanese equivalent of a Western chef's knife-delivers balance with its precision-forged steel blade. The gently curved belly enables smooth rock-chopping, while the razor-sharp tip handles detailed work with ease. From home kitchens to professional stations, this one knife does it all
• Unique Black Stone Washed Finish: Engineered with a premium Black Stone Washed process, this blade features a rugged, non-reflective surface that eliminates harsh glare under kitchen lights. This tactical-grade finish is not just for aesthetics-it effectively masks minor scratches, wear marks, and fingerprints, ensuring your knife maintains a sleek, professional look even after years of heavy daily use
• Precision Engineered for Performance & Comfort: The ergonomic handle, crafted from solid Ebony and Red Kosso wood, is contoured to fit naturally in your palm. Combined with a full tang construction, it provides exceptional balance and a secure, non-slip grip. Work through large meal preps or busy dinner services with minimized fatigue and maximized control, ensuring safety and consistent results
• Durable Craftsmanship for a Lifetime of Service: Forged from a single piece of quality steel and paired with a stabilized, oil-rich wood handle, this knife is built for resilience. It resists rust, stains, and wear with proper care. This is not a disposable tool but a reliable kitchen companion designed to perform for years, whether in a home or professional setting
• The Sophisticated Culinary Gift of 2026: Presented in an elegant, gift-ready premium box, this chef knife blends traditional Japanese aesthetics with modern high-performance engineering. It is a statement piece that reflects refined taste and a deep appreciation for artisanal craftsmanship

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : Kitory
• Color : JK03Chef
• Handle Material : Ebony Wood & Red Kosso Wood
• Blade Edge : Plain