Versatile 2-in-1 Desig：This cast iron bread pan with lid works as two separate loaf pans or combined like a Dutch oven for a crisp crust. Bake sourdough, sandwich bread, banana bread, meatloaf or use as casseroles, meeting diverse family cooking needs
Multi-Stove Compatibility ： This 12.4 x 5.1 in cast iron bread pan delivers even heat distribution and withstands high temperatures. Suitable for kitchen ovens, gas stoves, electric stoves, induction cooktops, ranges and even outdoor grills
Even Heat for Crisp Crust ： The thick cast iron body of these bread pans for baking locks in heat and distributes it evenly, helping you achieve a golden crispy crust and soft, fluffy interior just like bakery-style sourdough bread at home
Practical Space-Saving Design ： This bread pan features an integrated curved handle for a secure grip and easy moving. The stackable design lets you store pans on top of each other, saving valuable kitchen cabinet space
Easy Maintenance & Cleaning ： Season this loaf pan with vegetable oil before first use for a naturally non-stick surface, or use parchment paper for quicker release. Hand wash with warm water, dry thoroughly and apply a light oil coating to prevent rust
Overview
Material : Cast Iron
Brand : Heimekite
Color : Black
Shape : Rectangular
Special Feature : Dent Resistant, Gas Stovetop Compatible, Heat Resistant, Heavy Duty, Induction, Oven Safe
