About This

• 【Professional Santoku Knife】SHANGDAO Santoku Knife use high quality Japanese 67 layers damascus steel and treated with vacuum heat treatment and liquid nitrogen cooling. The Rockwell hardness of the cutting core is 60+. The cutting edge is 12-14 degrees, making it useful for good edge strength while maintaining excellent sharpness.
• 【Santoku Knife with Ultra-Sharp Edge 】This Santoku Knife With the Damascus Steel core, the blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. Providing excellent sharpness and durability to get the job done perfectly, you could cutting, chopping, slicing, and mincing for processing chicken, beef, vegetables, fruits, fish, and various kitchen
• 【All-Purpose Santoku Knife】 This WILDMOK super sharp santoku knife is suitable for cutting bread, vegetables, fillets or meats etc, and is also suitable for home and professional use. Its more nimble size and feel makes it a favorite among new cooks or those who prefer chopping or slicing cuts.
• 【Santoku Knife with Full Tang Ergonomic Design】 The resin handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use the professional chef knives, your palm and wrist will not fatigue.Each resin colorful handle is unique so each is individual and unique.
• 【What SHANGDAO Care】We prioritize quality and aim to deliver excellence. If you experience any issues with your knife, contact us for a replacement. Your satisfaction is our utmost concern, and we are committed to ensuring your happiness with our products.

Overview

• Blade Material : Alloy Steel
• Brand : SHANGDAO
• Color : Ink Painting
• Handle Material : Resin
• Blade Edge : Plain