About This

• 【Impeccable Performance】 The sharp blade is handmade by experienced craftsmen. The long, narrow blade makes thin slices, effortless slicing of brisket, turkey, roast, ribs, prosciutto and other meats. In pursuit of cutting effect without destroying food tissue structure.
• 【Ultimate Precision and Quality】 Our knife is meticulously crafted using high-quality 67 layers Damascus steel, treated with vacuum heat treatment and liquid nitrogen cooling. With the 10Cr core, the Rockwell hardness of the cutting core exceeds 60, ensuring exceptional durability. The cutting edge is 15 degrees, making it useful for good edge strength while maintaining excellent sharpness.
• 【Full Tang Construction】The carving knife features an ergonomic resin handle, designed with a full tang for enhanced balance and stability, ensuring this chef knife is a reliable companion in both family kitchens and professional restaurants.
• 【Why SHANGDAO】 Our knife features a one-of-a-kind ink painting porcelain design on the handle, creating a beautiful and artistic appearance. The exquisite damascus pattern on the blade resembles fish bone, adding an extra touch of elegance.
• 【What SHANGDAO Care】We prioritize quality and aim to deliver excellence. If you experience any issues with your knife, contact us for a replacement. Your satisfaction is our utmost concern, and we are committed to ensuring your happiness with our products.

Overview

• Blade Material : High Carbon Stainless Steel
• Brand : SHANGDAO
• Color : Ink Painting
• Handle Material : Resin
• Blade Edge : Plain