Pickle Jar Press: This pickle jar press plate and fermenting weight set includes two sizes to fit standard wide-mouth canning jars. The weighted design keeps vegetables submerged under brine, blocking air exposure to support consistent fermentation and fresher flavor
Kimchi Tamper Tool: Use this kimchi tamper and sauerkraut pounder to pack cabbage, radishes, or cucumbers tightly into jars. The integrated handle makes pressing and removal easy, reducing mess while improving brine coverage during homemade fermenting projects
Fermenting Weight Set: Designed as a fermenting weight and pickle press plate, this duo helps maintain anaerobic conditions critical for safe vegetable fermentation. Made from food-safe plastic, both pieces resist staining and odors after repeated use with acidic foods
Sauerkraut Pounder: This sauerkraut pounder and jar canning supply simplifies home preservation by compressing shredded cabbage to release juices quickly. The 7.47-inch large plate works for gallon jars, while the 5.89-inch version fits smaller quart containers
Canning Press Plate: A practical canning press plate and fermenting vegetable press that optimizes pickling prep. Whether making kimchi, pickles, or fermented carrots, these plates keep ingredients below the brine line, cutting spoilage risk and boosting batch success
