FAST AND EASY MEAL PREPARATION: Ceramic knives are lighter in weight which makes them easier to use. This is especially beneficial for people with arthritis or other hand injuries.
NO SACRIFICING TASTE OR FLAVOR: Kyocera ceramic knives are non-reactive and non-corrosive. They will never transfer a metallic taste nor contribute to food oxidation.
SAVE TIME AND REDUCE MAINTENANCE: Slice food effortlessly and save time preparing food. Create more beautiful and appealing dishes. Improve your overall cooking skills. Less maintenance in honing and sharpening a knife.
The 6" Nakiri knife is a large, wide-bladed, ergonomic knife with a non-corrosive patented blade. It is perfect for chopping piles of herbs, vegetables, or boneless proteins, and can also be used to scoop food off of a cutting board and move it to a sauté pan.
