San-Mai Forged Steel Core: A 9Cr18MoV high-carbon stainless steel core is forged between two outer steel layers. Rated HRC 60±2, the cutting core supports edge retention, while the outer layers support the blade.
Precision Vegetable Prep: The 7-inch rectangular blade is deep-cryo treated and ground to about 15° per side. Its straight edge supports clean push cuts and controlled vegetable chopping, while the broad face helps gather cut ingredients.
Traditional Hand Forging: The hand-hammered blade surface helps reduce food cling during vegetable slicing. A dark forged finish gives the knife its distinctive handcrafted appearance.
Octagonal Rosewood Handle: Eight defined facets help guide consistent grip orientation through repeated push cuts and chopping. Natural rosewood combines a comfortable feel with distinctive wood grain.
Sandalwood Storage Box and Care: Includes a sandalwood box to keep the knife neatly stored between uses. Hand wash and dry thoroughly before storage to care for the blade and natural wood handle.
Overview
Blade Material : 3-Layer 9Cr18MoV High Carbon Steel
