San-Mai Forged Steel Core: A 9Cr18MoV high-carbon stainless steel core is forged between two outer steel layers, pairing edge hardness with blade support. The blade is deep-cryo treated and rated about HRC 60±2.
Long Slices and Precision K-Tip Work: The 9-inch blade supports long slicing strokes through boneless meat and fish. Its flatter edge suits vegetable push cuts, while the angled K-tip provides a precise point for trimming and garnish prep.
Hand-Forged Hammered Finish: The hand-hammered blade surface helps reduce food cling during slicing. A dark forged upper finish contrasts with the brighter lower blade for a distinctive handcrafted look.
Octagonal Rosewood Handle: Eight defined facets help guide consistent grip orientation during slicing and push cuts. Natural rosewood provides a comfortable feel and distinctive grain that varies from handle to handle.
Sandalwood Storage Box: The included sandalwood box provides a dedicated place to store your knife between uses. Its fitted interior keeps the knife neatly presented and organized.
Overview
Blade Material : 3-Layer 9Cr18MoV High Carbon Steel
