Shape the Final Rise, Then Bake Elsewhere: The round rattan basket supports prepared dough during proofing, helping home bakers create a defined ring-style profile before moving the loaf to the separate baking setup used for scoring and oven time
Center Riser Creates a Distinctive Ring Loaf: The raised middle guides dough around the center as it proofs, giving the finished bake a different silhouette from a standard round banneton without adding another mold to the actual oven step
Natural Rattan Brings the Familiar Banneton Feel: Prepare the basket as your recipe calls for, place in the shaped dough and let it rise, bringing the tactile, hands-on rhythm many sourdough and artisan-bread bakers enjoy during final proofing
22 cm Size Fits a Manageable Home-Baking Batch: At about 8.66 in across and 8 cm high, the basket gives ring-style dough a practical proofing space without taking over the counter, making it easier to fold into a regular weekend or weekday baking routine
Dry It Well and It Is Ready for the Next Loaf: Remove loose flour after use and let the rattan dry fully before storage, keeping the simple care routine close to the baking process so the basket is ready when the next dough is mixed
