Bakery-Grade Icing Spatula: Built for bakeries, restaurants, pastry shops, catering kitchens, and home baking
Straight Blade Design: Flat stainless steel blade provides control for smoothing, spreading, lifting, and finishing baked goods
10 Inch Blade Size: Suitable for larger cakes, sheet cakes, brownies, pastries, and bakery prep tasks
Commercial Quality Construction: Durable blade supports repeated use in decorating stations and foodservice kitchens
Frosting and Finishing Tool: Useful for spreading icing, smoothing frosting, lifting pastries, handling cakes, and finishing desserts
15 Inch Overall Length: Extended handle length offers comfortable reach and leverage when working with large baking surfaces and sheet pans
Stainless Steel Material: Constructed from bakery-grade stainless steel that resists corrosion and maintains blade integrity through frequent washing and use
